LUNCH MENU
2 courses - £55; 3 courses - £65
Baked Venison Samosa
raspberry chutney
Afghani Chicken Tikka, Butter Chicken
served with malabar new potatoes, naan
Seasonal Sugar-Free Sorbet
home made
Tea & Coffee
LUNCH MENU
2 courses - £65; 3 courses - £75
Starter
Tandoori Artichoke Hearts OR Scallop in Mangalorean Sauce
Tandoori Mixed Grill Platter, served with malabar new potatoes, mini naan
chargrilled wild prawn, afghani chicken tikka, tandoori lamb chop
Seasonal Sugar-Free Sorbet
home made
Tea & Coffee
SPECIAL MENU
Lunch or Dinner | £75
Tokri Chaat
string potato basket filled with veg goodies
Selection of Non-Vegetarian Curries - served with saffron pulao & naan
Cochin Prawn, Butter Chicken, Dal Deccani, Lasooni Saag
Nolengur Kulfi
Tea, Coffee & Petit Fours
DELUXE MENU
Lunch or Dinner | £90
Scallop in Mangalorean Sauce
coconut, unripe mango, fenugreek, turmeric
Santa Cruz Chicken Tikka
Selection of Non-Vegetarian Curries - served with saffron pulao & naan
Cochin Prawn, Bengal Lamb Curry, Malabar New Potatoes, Dal Deccani
Hill Station Sticky Ginger Toffee Pudding
Tea, Coffee & Petit Fours
GOURMET MENU
Lunch or Dinner | £115
Amuse
Tandoori Artichoke
Mini Tokri Chaat
Chargrilled Green Herb Prawn
Selection of Non-Vegetarian Curries - served with saffron pulao & naan
Lobster Champagne Butter Masala, White Royal Jodhpur Chicken, Tandoori Lamb Chop, Dal Deccani
Assiette of Mini Desserts
kulfi, gulab jamun, tiramisu
Tea, Coffee & Petit Fours
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 9% is discretionary & 6% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.